We run a diversified family-owned farm specializing in pasture-raised beef, pork, sheep, and egg-laying chickens. We also sell eggs, weaner pigs and some dairy heifers. We encourage our community to learn to be self-reliant and self-sufficient. We love to share our knowledge with our neighbors and help them understand the fun and importance of being agriculturally minded. We often take animals to a local elementary school for farm-day.
We may not have a government stamp saying we are “all natural” or “organic” but our animals are raised in clean, open fields. We believe that there is more to “natural” products than a government stamp. We believe in raising animals in the most natural environment possible. Our pigs and chickens run with the cows and sheep in grass pastures. To the best of our ability we avoid feeding grains, which means our beef is gluten-free. All of our animals are BPA and hormone free. The only medications we use are antibiotics to heal suffering or sick animals.
Whether eggs or meat, we believe that healthy, happy animals result in better produce, and we strive to provide our customers with the highest quality produce.